The popular spot to celebrate weddings, reunion dinners, anniversaries and birthdays the best place to go is at Soon Lee Seafood Restaurant Sdn Bhd Jalan Swee Aun because it has a variety of popular Malaysian and Chinese cuisines  to the liking of food lovers.

The owner of the restaurant  Chen You Soon, 52,  said his seafood  restaurant had been in business for 25 years, its a family run one with one of his sons recently had graduated as a chef in Switzerland works for him.

“The banquet hall is fully decorated for all occasions, can easily cater for over 600 customers, it has a stage for performing ceremonies, cultural and entertainment shows,  it can have karaoke sessions, and  for a smaller groups below  280 customers it has another hall in a different part of the building with  a lift,” he said..  

He said there are enough areas to park cars and tourists who visit Taiping seeking seafood frequently choose his restaurant for its cool, comforting and relaxing atmosphere after their weary day visiting tourist spots.

He said he recently had drawn out three sets of combination accordingly. His last year 2012 the set costing RM458 net per table had eight verities of dishes and its menu shows dishes of  five hot and cold combination, dry scallops shark fin soup, double flavoured chicken, Thai style snapper fish, fried lotus roots with nuts, butter falvoured prawns, special fried rice and soya pudding dessert.

The set costing RM598  also had the same number of dishes and the dishes are five hot and cold combination, dry scallop shark fins soup, roasted piglet and duck, steamed pomfret fish, fried lotus roots with nuts, double falvoured prawns, 'char siew' fried rice and soya and longan pudding dessert.

The costly one was RM998 net  has the same number of dishes and they are lobster combination, superior seafood soup,  Hong Kong style roasted  piglet, abalones with goose feet combination, double flavoured prawns, crab mea with vegetables and coconut pudding for dessert.

For this year for booking ring 05-8076624, 05-8056625 or 05-807900.

End.

Captions:

168. Cho You Soon the restaurant owner.

171. Five hot and cold combination.

176. Fried mixed bean curd, shredded ginger, mushroom, carrot and beans.

178. Kang kong and blachan mix fried in clay pot.

180. Roasted deboned duck.

181. Superior seafood  soup.

187. Fried broccoli with lotus seeds, a verity of mushroom and sea weeds.

188. Thai style steamed prom fret fish in chili sauce.

190. Roasted chicken and roasted pork.

191. Sharks' fin and dried scallops with crab meat soup.